Louis XIII

For over a century, LOUIS XIII has been synonymous of refinement the world over. Created
in 1874, it was exhibited at the Paris Universal Exhibition of 1900 and soon established itself
as a symbol of French taste and sophistication. In the years that followed, it captivated
the royal courts of Europe and became a permanent feature at the most prestigious hotels.
Distilled from grapes grown in the chalky soil of Grande Champagne, the first cru of the Cognac region. It matures slowly inside age-old oak casks, watched over by generations
of Cellar Masters. Over the decades, a mysterious communion between the air, the wood
and the eaux-de-vie culminates in a magical firework of flavors and aromas.